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Al momento scheda tecnica

disponibile solo in Inglese


IGT Toscana Rosso



Grapes were selected by hand from each vineyard site with its unique combination of grape variety, soil-type and position. Each component is fermented and aged separately until the moment of blending. The wines are then carefully chosen and, through multiple trials, combined. The resulting wine is then further aged to give complexity, balance and harmony. By blending multiple vineyards and grape varieties, each release of Rosso №1 is optimized for balance, harmony and drinkability. Best consumed within 3-5 years of release.

Aromatic notes of cherry, herbs and dark hedgerow fruits  with touches of spice and toasted oak. Medium bodied with fine, elegant tannins and persistent  mouth watering fruit. Combines well with a wide range of dishes from prosciutto to pizza and more.



Organic - certified

Vineyard (year planted, altitude a.s.l.)

15% Podere Bugnanese West (2003, 400m), Seggiano
30% Podere Bugnanese East (2005, 400m), Seggiano
30% Cerretino (1983, 450m), Castel del Piano
10% Montecatini (1974, 370m), Seggiano
15% Poggiarello (1974, 350m) Seggiano

Grape Variety

70% Sangiovese 
10% Cabernet-Franc
5% Merlot
10% Pugnitello* (*we think!)
5% Ciliegiolo


Grapes: 8-900 g per plant on average
Wine: 48 hl/ha

By hand into 18kg crates
Mid-september to mid-october

Native yeasts, small stainless steel tanks
Pump-over and manual cap submersion (pigeage)
21-35 days maceration on skins


Minimum 18 months in seasoned oak barrels of various sizes

IGT Toscana Rosso

14% by volume

Quantity Produced
7000 bottles (75cl)

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